| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli-WIC | 38 |
| Deli WIF | 7 |
| Deli cases | 38 |
| chill blast | 34 |
| Bakery WIC | 38 |
| Bakery WIF | 2 |
| Bakery Display case | 36 |
| cheese cooler | 41 |
| Meat WIC | 36 |
| Meat display case | 38 |
| meat prep room | 51 |
| seafood case | 42 |
| seafood freezer -not working | |
| seafood WIC | 40 |
| Dairy WIC | 38 |
| Grocer freezer walk in | 3 |
| Starbuck sandwich cooler | 40 |
| Starbuck milk cooler | 36 |
| Pick up WIC | 41 |
| Pick up WIF | 7 |
| Pick up warmer | 145 |
| chicken WIC-Deli | 36 |
| tall warmer-deli | 180 |
| egg cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried bone in chicken | 159 | |
| baked bone in chicken | 148 | |
| corn | 163 | |
| green beans | 135 | |
| milk | 34 | |
| olive bar | 40 | |
| cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli | 300 | kay quat | 75 | ||
| bakery | 300 | kay quat | 71 | ||
| starbuck's | kay quat | ||||
| meat | kay quat | ||||
| seafood | kay quat | ||||
| murray's cheese | 300 | kay quat | 71 | ||
| dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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