| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 35 |
| Deli Display Case | 42 |
| Walk-in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheeseburger | 145 | |
| Cod Sandwich | 167 | |
| Hamburger | 38 | |
| Egg Patties | 37 | |
| Egg Salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | All items in kitchen reach-in cooler observed without a date indicating when the product was originally prepared. Egg salad noted on the door of the cooler with 7/10 as the preparation date. PIC stated that the egg salad was prepared yesterday. PIC stated that other items in the cooler are held for 2 or three days. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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