| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | 6 |
| Retail Grab n' Go | 44 |
| Retail Sandwich Cooler | 41 |
| Retail Walk in Cooler 1 | 40 |
| Hot Box | 153 |
| Sandwich Prep Cooler #1 | 26 |
| Sandwich Prep Cooler #2 | 38 |
| Pizza Prep Cooler | 40 |
| Deli Reach in Freezer #1 | -5 |
| Deli Reach in Freezer #2 | 6 |
| Deli Walk in Cooler | 37 |
| Deli Walk in Freezer | 7 |
| Retail Reach in Freezer | 14 |
| Creamer Dispenser 1 | 36 |
| Creamer Dispenser 2 | 38 |
| Beer Cave | 46 |
| Retail Walk in Cooler 2 | 47 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 39 | |
| Italian Sausage | 41 | |
| Sliced Ham | 39 | |
| Sliced Turkey | 38 | |
| Sliced Olives | 36 | |
| Sliced Pickles | 34 | |
| Cheese Pizza | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 150 | Super San | 100F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | Observed the hose attached to the faucet of the mop sink stored below the flood rim level not creating a sufficient air gap. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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