| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer 2nd | 179 |
| prep cooler | 34 |
| walkin | 33 |
| sandwich cooler retail | 37 |
| milk cooler retail | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chickenstrips | 165 | |
| scrambled eggs | 142 | |
| potato baboes | 137 | |
| crispito | 139 | |
| pizza sticks | 142 | |
| wings | 182 just put in warmer | |
| gizzards | 145 | |
| livers | 149 | |
| Green beans kichen walkin | 38 | |
| fried chicken | 39 | |
| breakfast waffle sand | 152 | |
| sausage patty | 139 | |
| gravy | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | quat | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling and walls in kitchen not easily cleanable, they have contatced a contractor about it ad waiting on them to come. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | back splash, outside of fryers and equipment needs to be cleaned at a more regular basis. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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