Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail walk in / reach in cooler 39
Deli area prep cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Tomaotes 40
Biscuit Gravy* 108
Hamburger 137
Hot Dogs 154
Sausage 136
Sausage 70

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink* 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The tomatoes slicer was found with dried food particles. Deli employee stated slicer was clean Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli Employee and PIC were unable to demonstrated how to set up the three bay sink- Dishes are being washed and rinsed however sanitizer step is not taking place. Demonstrated how to set up sanitizer and test- Tested at 50ppm Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. out Cooling of Biscuit Gravy started at 9:00 am as per PIC.- However gravy was tempted at 11:15- (gravy was still on counter in crock pot) and tempted at 108. Not at or below 70 within 2 hours. Container of Sausage was found in the walk-in cooler and tempted at 70 degrees- was cooked that morning and placed in walk in cooler approx 2 hours ago. Discussed with PIC to start doing the same process with the gravy- turn it off and put in cooler to cool- do not leave on counter Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Used wiping cloth was observed sitting on the counter of the hand wash sink- not sitting in sanitizer Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test strip were found with EXP date of 11/2023 Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out No drain plug was observd on the outside waste container Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94