| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Walk in freezer | 5 |
| 2 door cooler | 36 |
| 3 door tabletop coolers | 39, 40 |
| Creamer pit | 41 |
| Freal freezer | 11 |
| 2 shelf hot case | 149 |
| Grab N Go cooler | 35-37 |
| Walk in cooler | 34-39 |
| Dairy reach in cooler | 34 |
| Retail reach in freezers | -5, -2 |
| Beer cave | 32 |
| Ice cream novelty freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg patty | 33 | |
| American cheese | 41 | |
| Club sandwich | 39 | |
| Diced onions | 40 | |
| Beef hot dog | 149 | |
| Monterey Jack Chicken Rollerbite | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed cheese pizza in hot case had discard time of 0655 at 0900. | Staff member discarded pizza without prompting during course of inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried white organic matter soiling interior of dairy open air retail cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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