| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler (Not in use) | |
| Walk in freezer | 11 |
| Beer cave | 45 |
| Retail walk in cooler | 38 |
| Retail reach in cooler | 40 |
| Creamer dispenser | 37 |
| Ice cream novelty freezer | -1 |
| Beer walk in cooler | 46 |
| Hot case (TILT) | 141 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian style sub | 39 | |
| Charbroiled cheeseburger | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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