Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Fruit retail cooler 38
WIC 38
Prep Room 43
Vegetable retail cooler 41

Food Temperatures


Description Temperature State Of Food
Watermelon 41
Cantalope 40
pineapple 35
strawberry 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 300 kay quat 87

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100