Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin cooler 34
walkinfreezer -8
walkin beverage with milk 35
ice cream freezer -12

Food Temperatures


Description Temperature State Of Food
fried chicken 154
strips 165
potatoes 156
mixed vegetables 152
corndog 152
fish 148
milk 39
raw chicken 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 Spectrum 2 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Due to remodel, and plastic coming down then dust is settling on items. Need to be more diligent in covering up anything that comes in contact with food. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods in shelves and some equipment in kitchen not easily cleanable due to stainless discoloring and years of use. Priority Foundation (PF) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out firm has chlorine test strips and need test strips for quat. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out firm is doing remodeling and have kitchen separated by covering temporarily but the covering is coming down. Needs to be replaced. Ceiling damage in warewash area Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out general cleaning needed due to dust from remodeling**** Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash and clutter and tall grass outside store area. ****trash under walk in cooler shelves**** Outside area has standing water on south end of the building Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out gap in hood in kitchen area, looks like one missing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97