| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer #1 | |
| Chest Freezer #2 | |
| Chest Freezer #3 | |
| Standing Freezer #3 | |
| Standing cold holding unit #1 | |
| Standing cold holding unit #3 | |
| Standing Cold holding unit #1 | |
| Fridge |
| Description | Temperature | State Of Food |
|---|---|---|
| Beans @ hot holding | 179 | |
| collard greens @ hot holding | 183 | |
| green beans @ hot holding | 199 | |
| sliced tomatoes @ food preparation | 39 | |
| pimento cheese @ food preparation | 39 | |
| Hamburger Patty @ freezer | 14 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||