Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/23/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright combo - cooler 40
Upright combo - freezer 8
Chest freezer 9
Milk cooler 1 36
Milk cooler 2 38
Novelty chest 2

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 148
Breakfast sandwich 2 136
Breakfast sandwich 3 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed personal items stored in the prep/ware wash area hand sink basin. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or hand drying devices available for restroom hand wash sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign available at restroom hand sink. Core (C) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm did not have any approved food contact sanitizer in firm at beginning of inspection. PIC voluntarily procured approved bleach during inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dark grayish buildup on chest freezers in food prep area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed firm shuts off hot water valve to entire store during operations due to repairs needed at 3 compartment sink. The hot water is kept off until dishes are being washed meaning there is not hot water at any hand wash sinks, mop sink, or 3 compartment sink during most of the day. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92