08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed personal items stored in the prep/ware wash area hand sink basin. |
|
Priority Foundation (PF) |
2 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or hand drying devices available for restroom hand wash sink. |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no hand wash sign available at restroom hand sink. |
|
Core (C) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm did not have any approved food contact sanitizer in firm at beginning of inspection. |
PIC voluntarily procured approved bleach during inspection. |
Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dark grayish buildup on chest freezers in food prep area. |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed firm shuts off hot water valve to entire store during operations due to repairs needed at 3 compartment sink. The hot water is kept off until dishes are being washed meaning there is not hot water at any hand wash sinks, mop sink, or 3 compartment sink during most of the day. |
|
Priority Foundation (PF) |
0 |