| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 44 |
| Kitchen Cooler | 38 |
| Storage Freezer 1 | 3 |
| Under counter cooler | 41 |
| Chest freezer | -8 |
| Retail Freezer | 0 |
| Retail Freezer | 2 |
| Retail Dairy Cooler | 41 |
| Retail Deli Cooler | 40 |
| Novelty Freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 39 | |
| Bacon | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a Dr. Pepper bottle that had been opened stored on one of the kitchen tables. | Employee voluntarily moved the bottle into a storage room with a designated spot for personal belongings. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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