| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail freezer | 2 |
| Retail milk cooler | 52 |
| Walk in cooler | 41 |
| Dip n dots chest freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled peanuts | 154 | |
| Cajun boiled peanuts | 156 | |
| Milk | 49 | |
| Simply lemonade (Keep Refrigerated) | 52 | |
| Simply Cranberry Juice (Keep Refrigerated) | 53 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple cold held for safety juices and milk held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily removed items from sale (marked "NOT FOR SALE" on package with non-erasable marker, placed in walk in cooler) | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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