| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Chest Freezer | -16F |
| Kitchen Prep Table | 39F |
| TCS Walk-in Cooler | 30F |
| Dip n Dots Freezer | -46F |
| Description | Temperature | State Of Food |
|---|---|---|
| Olives | 41F | |
| Pepperonis | 42F | |
| Banana Peppers | 42F | |
| Pepperoni Pizza x 2 | 160F and 156F | |
| Chicken Bacon Ranch Pizza | 138F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Observed PIC actively engaged in food preparation to be cutting and boxing up person pan pizza's without donning gloves to deter from contamination. | Priority (P) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available at Mop sink to rinse dirty mop heads. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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