| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty Ice Cream Chest | - 10 |
| Retail Reach-In Cooler | 39 |
| Kitchen Upright Refridgerator | 37 |
| Hot Holding Case | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 187 | |
| Chopped Beef | 113 | |
| Tomato Slices | 46 | |
| Pickle slices | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | None prepared | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a canned soda and bottled water stored above food items for public consumption in the kitchen upright refrigerator. | PIC voluntarily moved items to bottom shelf during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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