| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Table can opener was observed to have excessive build up on it, not properly cleaned after used. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken biscuit held in hot held unit with an internal temperature of 125 F. Observed a Sausage egg biscuit held in hot held unit with a internal temperature of 125 F. All hot held food must be held at 135 F or higher. |
PIC discarded 7 biscuits in hot held unit for not maintaining a temperature of 135 or higher. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed hinged to go containers in a box stored on the floor and pizza boxes stored on the floor at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed an excessive amount of grease under the fryer at time of inspection, not properly cleaned. The exhaust hood observed to have grease build up at time of inspection. |
|
Core (C) |
0 |