| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32-38 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| roller grill foods | 155-161 | |
| boiled peanuts | 137-143 | |
| gravy | 144 | |
| sausage | 147 | |
| grits | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ECOLAB Dishwasher | Ultra San | ||||
| ware wash IHOP | Multi quat | ||||
| ware wash dunkin donuts | Clean Quick | ||||
| ware wash Papa Johns | Super San | ||||
| sanitizer bukets at IHOP | 200 | Multi Quat | |||
| sanitizer buckets at Papa Johns | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ultra San Chlorine sanitizer was not pumping into IHOP dishwasher at time of inspection | This was given immediate attention by personnel and corrected during inspection Test strip read at 100ppm after the adjustment | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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