Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/18/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Meat Prep room | 43 |
Walk in Cooler Meat | 38 |
Walk in Cooler Produce | 40 |
Walk in Cooler Dairy | 42 |
Retail Cooler ( Dairy Products) | 56 |
Retail Freezer | 25 |
Retail Cooler Meat | 43 |
Meat Bunker | 39 |
Meat Bunker | 40 |
Novelty Freezer | 7 |
Description | Temperature | State Of Food |
---|---|---|
Yogurt Cup | 41 | |
Sliced American Cheese | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat 3 Compartment Sink | Sani Quat | ||||
Produce 3 Compartment Sink | Sani Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
30,31 Food temp controls | in | 0 | |||
30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed several items (vegetables, chicken, hush puppies, waffles, meatballs and other assorted products) in the frozen bunkers that were not maintained hard frozen. | Core (C) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed multiple cases of product in the walk-in freezer with ice build-up and observed multiple packages of ice cream on the retail sales floor with ice build-up on them as well. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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