Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Prep room 43
Walk in Cooler Meat 38
Walk in Cooler Produce 40
Walk in Cooler Dairy 42
Retail Cooler ( Dairy Products) 56
Retail Freezer 25
Retail Cooler Meat 43
Meat Bunker 39
Meat Bunker 40
Novelty Freezer 7

Food Temperatures


Description Temperature State Of Food
Yogurt Cup 41
Sliced American Cheese 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Compartment Sink Sani Quat
Produce 3 Compartment Sink Sani Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed several items (vegetables, chicken, hush puppies, waffles, meatballs and other assorted products) in the frozen bunkers that were not maintained hard frozen. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed multiple cases of product in the walk-in freezer with ice build-up and observed multiple packages of ice cream on the retail sales floor with ice build-up on them as well. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100