Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 35F
Retail Deli Cooler 36F
Grocery Backstock Cooler 40F

Food Temperatures


Description Temperature State Of Food
Armour Deli Turkey 41F
Clover Hill Colby Cheese Block 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels or drying device in unisex restroom. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Frito Lay chip displays stored directly on retail floor, not stored protected from contamination. Displays should be stored 6 inches above the floor, protected from contamination. **Observed cases of ramen stored directly on floor of retail grocery aisle, not stored protected from contamination. All food product should be stored 6 inches above the floor, protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97