08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand towels or drying device in unisex restroom. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Frito Lay chip displays stored directly on retail floor, not stored protected from contamination. Displays should be stored 6 inches above the floor, protected from contamination. **Observed cases of ramen stored directly on floor of retail grocery aisle, not stored protected from contamination. All food product should be stored 6 inches above the floor, protected from contamination. |
|
Core (C) |
0 |