| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 36-33 |
| Prep coolers in kitchen | 39, 37 |
| Upright kitchen cooler | 34 |
| Kitchen Refrigerator/Freezers | 36/17, 32/12 |
| Cooling/Thawing upright cooler | 35-27 |
| Kitchen freezers | 3, -11 |
| Retail hot holding case | 145 |
| Beer cave | 36 |
| Ice cream novelty freezer | -11, -34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato salad | 37 | |
| Tomato slices | 39 | |
| Tuna salad | 41 | |
| Black bean pico de gallo | 34 | |
| Pepper mix | 37 | |
| Mac & cheese | 165 | |
| Pulled pork barbeque | 178 | |
| Sausage egg & cheese biscuit | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Clean Quick | 87 | ||
| Kitchen bucket | 50 | Pure Bright | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter soiling inside of retail drink fountain ice chute | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test strips for chlorine bleach had expired | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||