| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee in the produce department, Actively performing food prep (cutting oranges) was observed chewing gum at time of inspection |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The Hobart chopper and the mixer (both located in the deli area) were found with dried food debris on the hard-to-reach areas. These had yet to be used from the previous day |
Deli Manager had these washed rinsed and sanitized during the inspection |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The deli area three bay sink was tested at 0ppm for Sanitizer. Sanitizer bottle was empty- Refilled and sanitizer tested at over 400 ppm (test strip was bright blue). Bottle of new sanitizer was approx. 1/6 gone after sink was filled |
Emptied out most of the sanitizer solution in the sink and filled with cold water until concentration was tested at 400ppm. |
Priority (P) |
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