| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Case | 135-152 |
| Deli Display cooler | 34 |
| Deli/Bakery Walk-in Cooler | 35 |
| Meat Cutting Room | 51 |
| Meat Walk-in Cooler | 32 |
| Produce Walk-in Cooler | 41 |
| Bakery walk-in freezer | 2 |
| Retail Coolers | 39, 36, 33, 33, 41, 32 |
| Retail Freezers | 2, 0, 5, 3, 0, 1, 3, 0 |
| Dairy walk in cooler | 37 |
| Meat walk-in freezer | 8 |
| Ice cream walk-in freezer | -2 |
| Grocery walk-in freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork riblets | 157 | |
| BBQ boneless wing | 158 | |
| Sliced turkey | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 300, 500 | Diversey J512 | 75 | ||
| Meat room 3 bay | 300 | Diversey J512 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed dried green organic matter soiling big knife in produce room **Observed dried white organic matter soiling sprayer heads and connecting pipes in retail produce case | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed concentration of quaternary ammonia based sanitized water solution in deli 3 bay sink to exceed safe concentration level when tested with in date paper strip within department (500+) | PIC added cool water to sanitizer solution until new measurement was 300ppm; requirement is 150-400ppm per manufacturer's instruction | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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