Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
front warmer by register 158
deli meat cooler 38
deli cheese cooler 38
warmer 168
raw meat processing room 40
walk in meat cooler 33
walk in grocery/meat freezer -12
walk in dairy cooler 36
retail deli meat 35
retail raw meat 34
center asile freezer -13
retial prepackaged salad case 36
retail store cut fruit case 38
eggs retail 35
freezer entrees `12
ice cream -2

Food Temperatures


Description Temperature State Of Food
peas 138
potatoes 148
strips 156
fried chicken 186
ham 35
hotdogs 148
casserole with poatoes 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay deli 200 quat 72
three bay meat 200 quat
three bay 200 quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices in paper towels needed at handsink in meat room Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Microwave needs cleaning, soiled and food residue. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out door to walkin freezer, either seal or heater not working properly Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out ceiling in walkin needs cleaning soiled**** needs to be put on a regular cleaning schedule, floor in walkin along with the shelves, needs to be put on a regular cleaning schedule. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97