| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| subway prep | 39 |
| subway bootom cooler | 43 |
| pizza prep | 42 |
| deli warmer | 182 |
| rotisserie warmer front | 158 |
| deli case | 40 |
| deli walkin | 37 |
| deli freezer | -12 |
| deli salad case | 39 |
| veggie freezers reatil | -2 |
| bakery freezer | -15 |
| fresh meat case | 41 defrost |
| deli sandwich prep | 42 |
| walk in cooler raw meat | 33 |
| raw meat processing room | 49 |
| walk in grocery freezer | -18 |
| walk in dairy cooler | 34 |
| walk in produce cooler | 40 |
| retail milk cooler | 41 defraot |
| retail eggs | 41 defrost |
| retail cut fruit | 38 |
| retail deli meat packaged | 42 defrost |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage pizza | 42 | |
| pizza cheese | 41 | |
| meatballs and sauce subway | 152 | |
| ham | 41 | |
| diced chicken seasoned | 42 | |
| rotisserie chicken subway | 41 | |
| tuna salad | 38 | |
| sliced tomatoes | 38 | |
| fried chciken | 158 | |
| ROTISSERIE CHICKEN | 186 | |
| beans | 139 | |
| mashed potatoes | 142 | |
| mac and cheese | 142 | |
| milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay deli area | 200 | super san | 78 | ||
| three bay meat | 200 | sanit t 10 | 72 | ||
| three bay produce | 200 | super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | pizza oven needs cleaning, soiled and food residue | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Pizza vents need cleaning, dusty, and backs splash dusty******Wall in produce needs cleaning, spillage****dust on vents in milk and eggs cooler****packaged meat shelves, soiled*****fresh meat retail case, meat particles and needs cleaning****floor in produce area needs cleaning*** | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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