| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cooler | 40 |
| Retail Cooler 2 | 36 |
| Kitchen Prep Cooler | 41 |
| Kitchen Freezer | -4 |
| Kitchen Freezer 2 | -1 |
| Kitchen chest freezers | -8, 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 42 | |
| Hamburger patty | 159 | |
| Baked apples | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Pure Bright Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test strips for chlorine based sanitizing solution to have expired in July | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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