Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab and Go Cooler 34
Retail Walk-in Cooler 49

Food Temperatures


Description Temperature State Of Food
Hot dog 49, 50, 47
Garlic Parm Tornado 49, 46, 47
Brats 47
Jalapeno Cheddar Dogs 47
Chicken Patties 46
Hot Honey Tornado 47
French Toast Tornado 45, 45
Sausage Egg and cheese Tornado 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Numerous TCS food items in retail walk-in cooler observed not being maintained at 41F or below. Internal (probed) temperatures observed between 45F-50F with inspector probe thermometer. Specific temperatures observed in food temperature log. PIC voluntarily discarded TCS items not maintained at 41F or below. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Both sides of lid of outside dumpster observed left open with trash present exposing the contents to pests. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100