| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 2 shelf hot hold unit | 139-142 |
| Prep cooler | 38 |
| Upright freezer | 21 |
| Full service hot case | 138-160 |
| Beer cave | 37 |
| Ice cream novelty freezer | 2 |
| Dippin Dot freezer | -25 |
| Walk in cooler | 36 |
| Drink walk in cooler | 38 |
| Walk in freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 33 | |
| Corn dog | 120 | |
| Chicken strip | 120 | |
| Corn dog | 120 | |
| Chicken wing | 128 | |
| Pepperoni pizza | 138 | |
| Bacon, egg & cheese biscuit | 138 | |
| Cajun peanuts | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Steramine | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed hot held items in full service case to have internal temperatures below 135F. Case appears to have hot and cold spots. | PIC voluntarily discards all contents of full service hot case and turned unit off. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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