| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed packages of raw sausage and raw bacon for retail sale stored above retail packages of sliced cheese and packaged stick butter. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed pizza sausage in the food prep cooler with date marking of June 6 with a discard of June 13. (Inspection was conducted on June 14).
Observed Sliced Bologna in the food prep cooler with a date marking open date of June 13 and discard date June 24. Date marking cannot exceed 7 days.
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PIC discarded the pizza sausage at the time of inspection.
PIC corrected the discard date to show an open date of June 13 with a discard date of June 19. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
not applicable |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 4 spray bottles on a storage rack in the back room prep area containing various colors of chemicals with no labeling as to contents. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a cardboard case of bread product and a plastic container of sandwich relish stored on the floor in the food prep walk in cooler at the time of inspection.
Observed boxes of fountain beverage syrup (bag in box) stored on the floor in back-room area at the time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a partially eaten employee lunch in a Styrofoam container stored with food prep items in the food prep walk in cooler. |
|
Core (C) |
0 |