Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery Walk-in Cooler 39
Deli Walk-in Cooler 35
Deli Case 37, 38
Deli Warmer Turned off
Produce Prep Room 50
Produce Walk-in Cooler 39
Meat Walk-in Cooler 28
Meat Cut Room 50
Meat Display Case 38
Seafood Display Case 35
Seafood Stock Cooler 36
Dairy Walk-in Cooler 38
Retail Dairy Coolers 35
Retail Bunkers 1 & 2 36, 38
Seafood Case 42, 36
Raw Meat Bunkers 32, 34
Raw Meat Cases 32, 35
Large Meat Bunkers 1 & 2 35, 36
Lunch Meat Cases 32
Deli Meat/Cheese Islands 38
Deli Bunker 35
Sliced Deli Case 33
Deli Hot Case Empty
Produce Cases 32, 33, 36
Click List Coolers 35, 33, 32
Click List Warmer Not in use
InstaCart Cooler 35
Self Check-Out Hot Case Empty

Food Temperatures


Description Temperature State Of Food
Raw Steak 41
Cod Filet 39
Catfish Filet 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli/bakery Dishwasher Water/Steam 172
Meat 3 compartment sink 400 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed an excessive amount of grease build up on the walls and floor near fryers in the deli kitchen. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensation on ceiling inside Meat Walk-In Cooler dripping directly onto cases of food product and the floor. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100