| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cold Case #1 | 35 |
| Deli Cold Case #2 | 36 |
| Deli Walk in Cooler | 37 |
| Bakery Walk in Freezer | 3 |
| Deli Hot Box | 162 |
| Seafood Reach in Cooler | 34 |
| Seafood Walk in Freezer | 6 |
| Meat Walk in Cooler | 38 |
| Produce Walk in Cooler | 44 |
| Retail Produce Wall | 33 |
| Retail Meat Wall | 38 |
| Retail Cheese Wall | 36 |
| Retail Sliced Meats Reach in Cooler | 37 |
| Pickup Cooler | 34 |
| Pickup Freezer | 0 |
| Pickup Hotbox | 159 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 183 | |
| Rotisserie Chicken | 151 | |
| Rotisserie Chicken | 175 | |
| Grilled 8pc Chicken | 153 | |
| Turkey Chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | Water | 168 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed case of frozen product stored on the floor of the Bakery walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||