| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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I observed that the PIC inside the Deli could not speak to sanitizer testing when demonstrating how the Deli tested their sanitizer. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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When washing my hands inside the meat department hand sink; I noted that it was turned off. This is the only hand sink inside the meat department food preparation area. When I asked the PIC inside the meat department, they stated that they have been washing their hands inside there 3 Compartment sink. When water was turned back on, it was brownish in color. |
Water was turned on by PIC during inspection. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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I observed that the Meat and Deli Departments had Quat test strips dated March 2024. |
PIC replaced both test strips with up-to-date Quat test strips. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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I observed small leak at base of hand sink inside the Meat department once it was turned on. The is where the sink is operated with a foot pedal at the base of sink. |
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Core (C) |
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