Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/16/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Small reach in cooler with sandwhiches	39
Walk in cooler	39

Food Temperatures

Description	Temperature	State Of Food
Boiled peanuts	159

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment	300	Supersan

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Excessive black buildup in ice machine.	PIC began cleaning ice machine during inspection.	Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information	out	Spray bottle with green fluid and no identifying information.	PIC labeled the spray bottle with identifying information.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94