Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated retail at 41 or below
Novelty ice cream case -5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork chops and raw sausage in zip lock bags observed to be stored above loose wrapped ready to eat (RTE) cookies in the refrigerated storage unit at time of inspection. Raw pork chops and raw sausage in zip lock bags were relocated to the bottom shelf during the inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Pizza toppings in the refrigerated prep cooler observed to have eight (8) day date marking 6/21 through 6/28 at time of inspection, Date Marking; 6 days beyond the day of creation. Corrected to reflect 6 days beyond the day of creation during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100