| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed walk in cooler with outside thermometer reading 48 F degrees. Checked the internal temperature of 2 pints of milk and both reading 47 F degrees at time of inspection. |
PIC pulled 41 pints, 3 bottles of creamer, 17 quarts and 2 1/2 gallons of milk in walk in cooler out of temperature and discarded at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed hand sink in back kitchen area not properly cleaned at time of inspection. |
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Core (C) |
0 |