Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deep Freezer -18
Walk-in Cooler 36
Deli Case 39

Food Temperatures


Description Temperature State Of Food
Chicken 204
Milk 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the number of violations, especially priority and repeat violations, the firm has not demonstrated adequate managerial control for food safety. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The bottom of the display case was observed unclean. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli slicer had yellow organic matter on the teeth and old meat particles behind the blade. Priority (P) 2
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The microwave in the kitchen/prep area was observed unclean with dried food spillage. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out There was no date marking system in place for the chubs of bologna, turkey breast, and cut produce in the display case. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Raid bug spray was observed near the three-compartment sink in the kitchen area. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There was a gap at the entrance door and back door, large enough for a pen/pencil to fit through it. Core (C) 2
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out There was raw fish uncovered and not protected, stored in the cooler below the display case in the kitchen/prep area. Priority (P) 2
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out All deep freezers with frozen meats and fries had excessive ice buildup present and needs to be defrosted Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out The PIC was observed handling chicken without a hair restraint and advised that he gets hot. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out The three-compartment sink drainboard had breading buildup present. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was no covered receptacle in the public unisex restroom. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The restroom floor was unclean (paper and debris present). Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The drain plug was observed missing on the dumpster and dumpster lids were open, making the dumpster accessible for pest/rodents. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor in the kitchen/prep area had debris and grease present. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out The light in the walk-in cooler was not sufficient for food storage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 9 36 80
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 3 36 92