Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/16/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Reach in cooler under counter | 43 |
Reach in cooler under counter 2 | 35 |
Food Prep cooler | 35 |
Reach-in back storage area | 35 |
Description | Temperature | State Of Food |
---|---|---|
Green Peppers | 39 | |
Meatballs | 171 | |
Ham | 36 | |
Cucumbers | 37 | |
American Cheese | 41 | |
Pickles | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
knife holder | 300 | Supersan | |||
3 pc sink | 300 | Supersan |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Handwash sink leaking from faucet. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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