| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter soiling interior of ice chute on retail drink fountain in corners |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no cleaning log available for slicer maintenance. PIC stated that slicer is used 3-4 times per week and then cleaned. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitized water solution in 3 bay sink to be 83F; per posted instructions from Subway, quaternary ammonia based sanitized water solution is to measure 75F |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometers not being calibrated |
Inspector instructed staff on ice water bath method of probe thermometer calibration and provided data sheet. PIC demonstrated method after instruction. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open bag within box of bread dough within walk in freezer |
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Core (C) |
0 |