Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty ice cream at 0
Refrigerated retail and storage at or below 41

Food Temperatures


Description Temperature State Of Food
Eggs commercially prepared 37
Sausage biscuit 138
Pepperoni 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The ice chute backside observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out The center bay of the 3 bay sink observed to be leaking water from around the basket seal into a bucket at time of inspection, not properly disposed . Person in charge stated that the 3 bay sink is scheduled to be repaired. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100