| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen 1 Door Freezer | -2F |
| Kitchen Prep Freezer | -15F |
| Prep Refrigerator | 35F and 31F |
| TCS Walk-in Cooler | 37F |
| Retail Ice Cream Freezer | -24F |
| Vintage Prep Freezer | -7F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 167F | |
| Fried Chicken Wings x 10 | 178 to 188F | |
| Fried Chicken Bites x 4 | 145 to 150F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quat-Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee actively engaged in food preparation to be missing hair net/Full hat. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice build-up inside vintage prep freezer making areas uncleanable. | Inspector advised moving all contents of freezer to another freezer on site. This way they can unplug the freezer and let it melt. Then, they will just dump out the access water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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