Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Tortilleria Prep Cooler 34
Tortilleria Refridgerator 43
Tortilleria Cold Case 37
Retail Reach in Cooler 39
Tortilleria Hot box 167
Novelty Freezer 8
Storage Freezers 11/-8

Food Temperatures


Description Temperature State Of Food
Diced Onions 39
Sliced Jalepenos 38
Potato 173
Tamales 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed two cans of Raid in the utensil storage area of the deli section of the store. PIC voluntarily discarded both cans of Raid. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed a container of botana de trigo without labeling information in the produce area of the retail sales floor. PIC put a label on the container. Core (C) 2
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out In-house cooked and packaged tortilla chips did not have any labeling information available as they did not have a label on them. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97