| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on creamer in retail pit. PIC stated that they had been placed this morning but had not been properly date marked. |
Discussed date marking requirements with PIC |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed left hand roller grill items had not had discard times updated (6a-10a at 2pm). Inspector checked internal temperature of items with calibrated probe thermometer; temperatures above 135F |
|
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter soiling outside of retail drink fountain ice chutes at connection points. |
Inspector used high-powered flashlight to show PIC the soiled connection points. |
Core (C) |
0 |