04,05 Hygiene |
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04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Deli Employee chewing gum while preparing exposed food. |
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Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Spray bottle with chemical cleaner stored on rack in deli directly above and beside exposed single service food packaging items. Also observed chemicals stored beside single service gloves in back storage area. |
Deli employee moved the spray bottle to correct location. PIC removed gloves from beside chemicals. |
Priority Foundation (PF) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Thermometer on deli walk-in cooler read 45 degrees F, ambient temperature and product temperature was measured by inspector to be 33 degrees F. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Excessive flies in deli area, and on bread that had been cooked and was cooling on racks. |
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Priority Foundation (PF) |
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40,41 Utensils |
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40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Clean pans on deli clean rack stored wet. |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Partially consumed water bottle on rack in deli area with single service items and clean utensils, and cell phones on prep areas. |
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Core (C) |
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