Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Retail Case 33
Deli cooler case 29
Walk-in produce 38
Retail produce case 34
Walk in dairy cooler 39
Walk-in Dairy 39
Meat Walk-in 32

Food Temperatures


Description Temperature State Of Food
rotisserie chicken 169
sliced ham 38
bbq boneless chicken wings 198
chicken tenders 188
turkey chub 40
rotisserie chicken 40
shredded lettuce 39
pork ribs 35
chicken thighs 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Deli Employee chewing gum while preparing exposed food. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Spray bottle with chemical cleaner stored on rack in deli directly above and beside exposed single service food packaging items. Also observed chemicals stored beside single service gloves in back storage area. Deli employee moved the spray bottle to correct location. PIC removed gloves from beside chemicals. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer on deli walk-in cooler read 45 degrees F, ambient temperature and product temperature was measured by inspector to be 33 degrees F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Excessive flies in deli area, and on bread that had been cooked and was cooling on racks. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Clean pans on deli clean rack stored wet. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Partially consumed water bottle on rack in deli area with single service items and clean utensils, and cell phones on prep areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92