| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
An employee's personal drink was observed to be stored on ledge near rack of single use food containers. |
Person in charge moved employee personal drink to designated personal items storage area. |
Priority (P) |
2 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying devices were observed at the hand washing sink near the three-compartment sink. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The self-serve grab and go pizzas at the hot holding units were observed to be internal temperature of 120-130 degree F. |
Person in charge voluntary discarded all foods referenced in the violation in the trash during the inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open package of deli meat ham in the Temperature Control for Safety makeshift unit was observed to not have an open/preparation or discard/expiration date. Container of precooked sausage patties on the top shelf of the bottom Temperature Control for safety food makeshift was observed to not have an open/preparation or discard/expiration date. |
Person in charge place a date mark of 20 June 2024 to 27 June 2024 label on the container of sausage and the deli meat ham during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of flies and gnats were observed in the middle food service area and the food preparation area where three compartment sink was located. |
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Priority Foundation (PF) |
0 |