Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 36 F
Walk in Cooler 32 F
Walk in Freezer 2 F
Retail Salad Case 38 F

Food Temperatures


Description Temperature State Of Food
Ground Sausage 38 F
Ground Beef 38 F
Chicken Salad 38 F
Hot Dog 138 F
Polish Sausage Dog 142 F
Pepperoni Pizza 136 F
Sliced Tomatoes 40 F
Diced Onions 40 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Formula 200 Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand towels or drying device was at the hand sink in the retail area near the coffee station at time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Microwave observed to have old food build up inside on the top of the microwave at time of inspection. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed the following internal temperatures in the deli prep cooler at time of inspection: Fully cooked eggs 47 F, Sausage patties 47 F, and sliced ham 46 F. All foods held for cold holding should be held at a minimum of 41 F or below. PIC discarded the food out of temperature at time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed 2 packs of unopened sliced tomatoes in the walk-in cooler with a manufacture use by date of 06/08. PIC discarded the tomatoes at time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed gnats in the right-hand side of the donut case at time of inspection. PIC discarded the donuts at time of inspection. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed several bulbs in the pizza warmer unit that were peeling and no longer shatter proof at time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92