Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler milk 1st 36
milk cooler 2nd 37
egg cooler 35
1ST FREEZER BY EGG COOLER -3
2ND FREEZER ENTREES -5
PIZZA FREEZER -11
ICE CREAM FREEZER -14
BACK STORAGE FREEZER -3
ICE CREAM NOVELTIES FRONT WALL -18

Food Temperatures


Description Temperature State Of Food
MILK 38
ICE CREAM NOVELTIES 1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out vents to reach in retail coolers dusty*******Retail chips shelves soiled and dusty****racks and floor of both milk cooler spillage Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out unisex employees and public restroom needs lidded trash receptacle in each one. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100