| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler | 36 |
| cooler | 38 |
| freezer | -12 |
| freezer | -4 |
| ice cream novelties | -11https://tnlcp.lcp.tracefirst.com/ |
| back storage freezer4 | 4 |
| back storage cooler | 57 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| cheese | 51 | |
| chicken breaded | 54 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | back storage cooler 57, all items in it is running at 50 plus degrees, items must be disposed of. Lunchables 3 cases, hot dogs 1 case, 3 bags tyson prebreaded chicken, Steam dumplings 1 case, texas Toast- 2 different varieties, 1 case of biscuits, i case Totino's pizza , 4 containers of country crock. Colby and Monterey shredded cheese, 12 packages, all must be disposed of, tagged cooler with do not use. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | food frosting over in freezer in retail | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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