| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Retail Case Temp | 31-35 |
| WIF | 6 |
| Make Unit | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vegetable Roll | 40 | |
| Crunchy Crab Roll | 41 | |
| Avocado Salad Roll | 44 | |
| Cucumbers | 37 | |
| Crab Salad | 36 | |
| Shrimp | 33 | |
| Raw Salmon | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | Q-san 10 | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||