Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Make Unit 37
Prep RIF -12
WIC 33
Beer WIC 34, 25
Novelity Ice Cream Freezer -8
Pizza Hotbox NIU

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 41
Bacon 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink in food prep area block by dough sheeter machine. Dough sheeter is on wheels and can be moved. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pizza pan with dried encrusted organic matter on pan. No food production had happened before time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94