| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Standing Cold holding unit @ food service | not in operation |
| Walk in Freezer | 12.4 |
| Walk in Cold holding unit | 40.3 |
| Open air retail display cold holding (TCS sandwiches) | 40.3 |
| Ice cream scoop case | 25.4 |
| Ice cream retail chest freezer | -3.4 |
| Standing ice cream retail freezer | 4.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes @ standing cold holding unit | 43 | |
| chopped lettuce @ standing cold holding unit @ 2 hours preparation | 44 | |
| Milk @ makeshift | 39 | |
| spicy boiled peanuts @ self serve hot holding | 157 | |
| classic boiled peanuts @ self serve hot holding | 156 | |
| nacho cheese @ self serve hot holding | 141 | |
| chili @ self serve hot holding | 143 | |
| hot dogs @ self serve hot holding | 147 | |
| steak and cheese rollers @ self serve hot holding | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Several plastic containers being stored on drain board were observed to be wet stacked. | Person in charge unstacked plastic storage containers during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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