Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 35
Deli walk in freezer -3
warmer cabinets 165
deli meat cooler 33
warmer 172-183
retail deli cases 40
retail chicken warmer (up front) 142
meat dept. walk in cooler 37
meat/ grocery walk in freezer 12
Dairy walk in cooler 40
Produce walk in cooler 39
retail meat - beef, chicken, pork 32,32,33
retail deli salad/ sandwich coolers 38
retail open meat case 28, 41
retail frozen food freezers -2, -15, 1, -11, 2, -5, 3, 17, -2, 6
Dairy coolers- milk, eggs yogurt, juice 32, 36, 33, 33

Food Temperatures


Description Temperature State Of Food
white beans 140
green beans 170
lima beans 170
Baked chicken 175
chicken tenders 175
raw beef 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli/ bucket 200 Click San 78
Deli/Bakery 3 compartment ware washer 200 Click San
Meat 3 compartment ware washer 200 Click San
Produce 3 compartment ware washer 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back room double doors has a gap at the bottom of both doors, easy access for pest entry. needs to have weather stripping placed. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Severel buckets of whipped icing are stored on the floor in the Deli/Bakery walk in freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Meat Dept. has a cutting board stored between the faucet and the ware washer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail dairy bottom shelves are dirty, the pads need to be replaced. Core (C) 5
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in the women's rest room. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out No self closing door at the women's rest room in the back. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hand sink by the ware washer in meat dept leaking, ****** Walk in Grocery Freezer unit has ice build up on the lines. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100